New Wave Foods produces a sustainable plant-based shrimp that it is made entirely from algae and natural ingredients only, with no animal (or sea animal) products.

NovoNutrients’ disruptive technology profitably transforms carbon dioxide (CO2) from industrial emissions into high value agrifood products such as aquaculture feed.

MicroSynbiotiX are creating a platform technology to eliminate the use of antibiotics in farmed seafood. Thanks to major advances in algal genomics and molecular biology, microalgae can be engineered to express inexpensive therapeutic proteins and vaccines of economic value.

KnipBio's game-changing single cell protein combines the attributes of premium, protein-packed fishmeal and carotenoids into a single effective and affordable fishmeal replacement.

The Climate Foundation team has developed larger “marine permaculture” systems. These floating platforms use wave energy to restore nutrient upwelling to pre- global warming levels.

EnerGaia specializes in producing fresh and sustainable algae products, focusing on making Spirulina a part of daily diets and utilizing otherwise unusable space and land to cultivate healthy food.